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Cocktail Hour


Passed Hors D'Oeuvres

(Select Any Eight Hot Or Cold)


Hot Hors D'Oeuvres


General Tso’s Chicken Skewers
Crispy Chicken In A Sweet & Spicy Asian Sauce

Miniature Cheeseburger Sliders
With American Cheese, Ketchup & Pickles

Petite Black Angus Burgers*
With Caramelized Onions

Seared Filet Mignon Satay*
With Thai Dipping Sauce

Smoked Chicken Quesadillas
With Sour Cream And Salsa

Mac & Cheese Bites
With Cheddar Dipping Sauce

Franks En Croûte
With Spicy Mustard

Bacon Wrapped Scallops
With Horseradish BBQ Sauce

Maryland Crab Cakes
With Spicy Remoulade

Miniature Beef Wellingtons
With Horseradish Cream

Yukon Gold Potatoes
With Gorgonzola Cheese & Bacon

Crab & Shrimp Spring Rolls
Fresh Crab Meat & Shrimp In Fried Spring Rolls

Poached Pear & Brie Tartlets
In Puff Pastries

Mini Grilled Cheeses
Served With A Miniature Cup Of Tomato Soup

Mini Grilled Cheeses
With Smoked Bacon

Steamed Shumai
Served On Asian Spoons With Ginger Scallion Sauce

Duck Wontons 

Shredded Duck Confit With Hoisin

Fish Tacos
With Chipotle Aioli & Mango Salsa

Spinach And Artichoke Bites
On Crisp Wafers

Pulled Pork
With Pepper Jack Cheese

Braised Short Ribs
With Garlic Mashed Potatoes On An Asian Spoon

Miniature Margherita Pizzas
Plum Tomato Sauce With Fresh Mozzarella & Basil

Mini French Dips
On A Garlic Brioche Bun

Mini Reubens
With Thousand Island Dressing

Vegetable Tempura
Peppers, Carrots & Broccoli With Soy Dipping Sauce

Sesame Chicken
With Sweet Chili Sauce

Raspberry Brie En Croûte
Fresh Raspberry & Brie Cheese In Flaky Phyllo Dough

Coconut Fried Shrimp
With Pineapple Diablo Jam

New Zealand Baby Lamb Chops
With Minted Dijon

Lobster Quesadillas
Lobster, American Cheese, Tomato & Cilantro

Mini Cubano Sandwiches
Ham, Swiss & Pickles Topped With Garlic Aïoli


Cold Hors D'Oeuvres


Spicy Tuna
Served In Squid Ink Cones With Wasabi 

Vegetables Napoleon
Roasted Red Peppers, Portobello Mushrooms & Boursin Cheese

Peppered Beef Roulade*
With Herbed Goat Cheese

Tomato & Fresh Mozzarella Bites
Presented On Bamboo Skewers With Basil Pesto

Grilled & Chilled Shrimp
With Mango Salsa

Miniature Amagansett Lobster Rolls

Served Chilled On Mini Potato Rolls

Shrimp Cocktail
Presented In A Cocktail Sauce Shooter

Shrimp Ceviche
Cucumbers, Peppers & Red Onion In A Sake Cup

Tomato And Basil Bruschetta 

Presented On Garlic Toast

Mango & Chicken
In Lettuce Wraps

Spicy Tuna Wontons*
With Avocado

Cold Seared Tuna*
With Sushi Rice

Marinated Scallops Ceviche
On Tasting Spoons

Thai Shrimp Spring Rolls
In Rice Paper With Spicy Thai Chili Dipping Sauce

Asparagus Wrapped In Prosciutto
With Aged Balsamic


Cold Table Display

Crudités With Ranch & Hummus Dip, Served With Pita Chips
Imported & Domestic Cheese Display
Fresh Mozzarella & Tomato Salad
Assorted Cured Meat Antipasto
Eggplant Caponata, Marinated Artichokes, Olives, Roasted Red Peppers

Marinated Mushrooms, Chilled Orzo Salad

Fresh Seasonal Fruits And Berries


Sushi Bar

Platters Of Assorted Sushi And Sashimi


Hot Cocktail Stations

(Select Two Per 100 Guests)


Sports Bar Station

Potato Skins, Onion Rings, Mozzarella Sticks
Boneless Buffalo Wings With Bleu Cheese & Celery Sticks
Nachos & Chili


Mulberry Street

Eggplant Rollatini
Sausage & Peppers
Sliced Steak* With Creamy Peppercorn Sauce 

Served With Garlic Bread Sticks


Steak House Carvery

(Select One)


Grilled Sirloin*
Grilled Flank Steak*
Grilled Porterhouse*
Served With:

Creamed Spinach, Whipped Potatoes, Crispy Onions & Peter Luger Steak Sauce


Macaroni & Cheese Station

(Select Three)


Smoked Gouda & Pancetta
Jalapeño Bacon & Cheddar
Lobster Truffle
Cheddar Cheese & Seasoned Bread Crumbs
Buffalo Chicken


Orient Express

Sweet & Sour Chicken, Beef & Broccoli
Vegetable Fried Rice, Spring Rolls
With Crispy Noodles, Fortune Cookies & Duck Sauce

Served In To-Go Containers With Chopsticks


Bourbon Street Cafe

(Select One)


Pan Seared Blackened Filet Of Catfish*
Pan Seared Blackened Filet Of Salmon*


(Select One)
Chicken Gumbo, Shrimp Creole, Crawfish Etouffe
Jambalaya


Accompanied By: 

Jalapeño Cheddar Muffins, Sweet Potato Fries & Spicy Remoulade


Shipwrecked Seafood Bar

(Select Three)


Fried Calamari
Baked Clams
Mussels Meuniere
Clams Casino 

Clams & Mussels Fra Diavolo


Meatball Tasting Station

Black Angus Meatballs With Marinara Sauce
Herbed Chicken Meatballs With Basil Cream Sauce
Italian Style Meatballs With Mushroom Gravy


Mashed Potato Bar

Yukon Mashed Potatoes
Maple Infused Sweet Potatoes

Assorted Toppings:
Cheddar Cheese, Marshmallows, Steamed Broccoli, Sautéed Mushrooms

Warm Bacon, Sour Cream, Chives & Crispy Fried Onions 

Served In Martini Glasses


Mediterranean Station

(Select Two)


Beef Stew, Pork Souvlaki, Chicken Souvlaki

Lamb With A Touch Of Herbs & Spices


Served With:

Tomato, Cucumber & Feta Cheese Salad 

Spinach Pie, Falafel

Pita Bread & Tzatziki


The Trattoria

(Select Two)


Penne With Arugula, Tomato & Fresh Mozzarella
Farfalle With Garlic Broth & Broccoli
Penne Alla Vodka
Cavatappi In Pesto Sauce
Cavatappi Primavera
Rigatoni Bolognese
Served With Fresh Baked Italian Bread


South Of The Border

(Select Two)


Ground Beef, Shredded Chicken
Battered & Seasoned Flaky Fish
Served With:

Fresh Salsa, Guacamole, Sour Cream, Chipotle Aioli

Cheddar Cheese, Lettuce & Tomato 

Presented With Soft Flour And Crispy Tortillas


Carving Station

(Select Two)


Roasted Honey Bone-In Ham
Whole Turkey Breast With Cranberry Compote & Gravy
Roasted Apple Pork Loin With Fruit Sauce
Barbequed Brisket Of Beef With Challah Rolls
NY Deli Style Corned Beef With Rye Bread
Pastrami With Spicy Mustard & Assorted Party Bread
Grilled Marinated Flank Steak* With Mushroom Bordelaise Sauce & Garlic Bread
Smoked Pork Loin* With Apple Bourbon Sauce
Grilled Flat Iron Steak* Served With Chimichurri


Kids

Specialty Mocktail Bar

Coney Island Station With Mini Potato Knishes
Sushi Platters, Mini Burgers, Hot Dogs, Chicken Tenders & Mac n’ Cheese


First Course


Salads & Starters

(Select One)


Tuscan Bistro

Tri-Colored Greens, Yellow Tomatoes, Avocados, Roasted Peppers 

Over Grilled Ciabatta Bread With Herb Crusted Goat Cheese


Stonebridge Harvest Salad

Grilled Chicken, Grapes, Celery, Apples, Golden Raisins & Walnuts

Over Mixed Greens With Red Wine Garlic Vinaigrette


Georgia House Salad

Sliced Granny Smith Apples And Cherry Tomatoes

Topped With Candied Walnuts, Gorgonzola Cheese & Raspberry Dressing


Sprouting Cucumber Tower

Sliced Tomato & Mozzarella With Infused Oils

Over Petit Baby Lettuce


Burrata Salad

Heirloom Tomatoes & Marinated Cherry Tomatoes Over Arugula

Topped With Pistachios & Balsamic Caviar


Country Club Wedge Salad

Applewood Smoked Bacon, Red Onions, Plum Tomatoes, Crumbled Bleu Cheese

Topped With Roasted Garlic Vinaigrette


Roasted Pear Salad

Mixed Greens, Roasted Pears & Cherry Tomatoes 

Topped With Candied Pecans, Goat Cheese & White Balsamic


Warm Lump Crab Cake

Pan Seared Lump Crab Cakes 

With Spicy Mango Salsa & Spicy Remoulade Sauce

Served Over Hybrid Lettuce


Grilled Vegetable Tower

Portobello Mushrooms, Roasted Red Peppers, Zucchini, Eggplant & Squash

Served Over Mixed Greens & Drizzled With Balsamic Vinaigrette


Entrées

(Select Three)


Grilled Filet Mignon*

Gorgonzola Cream Filet Mignon*

New York Strip Steak* With 1890 Steak Sauce

Chianti Braised Short Rib

Asian Marinated Skirt Steak*

Seared Long Island Duck Breast* With Apricot Glaze

Roasted Free-Range Chicken Basted With Lemon & Rosemary

Porcini-Crusted Chicken With Truffle Sauce

Herb Chicken Breast With Citrus Butter Sauce

Pan Seared Filet Of Salmon With Ginger Teriyaki Glaze

Horseradish Crusted Salmon With Lemon Sauce

Miso Glazed Atlantic Salmon

*Vegetarian Entrées Are Always Available


All Entrées Are Accompanied By:

Chef’s Potato, A Fresh Medley Of Garden Vegetables And Warmed Rolls With Butter


Our Chef Will Advise You On The Seasonal Availability Of Farm Fresh Products

We Are Happy To Accommodate Special Requests


Dessert


Tableside Coffee

Freshly Brewed Regular & Decaffeinated Colombian Coffee
Lipton & Herbal Teas
Espressos, Cappuccinos & Lattes


Seated Dessert

(Select Five)


Zeppoles
Chocolate, Strawberry And Vanilla Mousse Shots
Fresh Fruit Skewers
Dark & White Chocolate Covered Strawberries
Cinnamon Churros
Marshmallow Pops
Rice Krispies Treats Pops
Deep Fried Oreos
Hand Dipped Chocolate Brownie Pops
Chocolate Chip Cookie Pops
Mini Milk Shakes


Dessert Stations

(Select Three)


Cobbler Station

Apple Cobbler, Blueberry Cobbler & Banana Bread Pudding

With Vanilla Ice Cream


Belgian Waffle Station

Toppings Include: 

Strawberries, Blueberries, Bananas, Chocolate Chips

Chocolate Sauce, Warm Maple Syrup & Vanilla Ice Cream


Ice Cream Sundae Bar

Your Choice Of Two Flavors With Assorted Toppings


Flambé Station

With Bananas Foster & Cherries Jubilee 

Served Over Crepes With Ice Cream


Cheesecake Martini Station

Regular & Marble Cheesecake With Assorted Toppings:

Caramelized Apples, Blueberries, Chocolate Chips, Graham Crackers

Caramel Sauce, Chocolate Sauce & Whipped Cream

Presented In Martini Glasses


Included In Your Package


Unlimited Premium-Brand Liquors
Choice Of Linen Colors
Votive Candles For Your Tables
Maître D’ & Captain Dedicated To Every Detail Of Your Day

Bat / Bar Mitzvah

Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.

⁺ Indicates Additional Charge

 

Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.

 

*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)

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