On Arrival
Welcome Table
Fresh Vegetable Crudités With Assorted Dips
Imported And Domestic Cheeses
Baskets Of Assorted Breads, Flatbreads & Crackers
Cold Salads
(Select One)
Garden Salad, Caesar Salad, Chopped Salad
Spinach And Chèvre Salad With Raspberry Dressing
Tomato & Fresh Mozzarella With Basil Olive Oil And Balsamic
Entrées
(Select Three)
Beef
Asian Beef With Oriental Vegetables In Hoisin Sauce
Sliced Sirloin* With Tomatoes & Crispy Onions In Mushroom Sauce
Grilled Hanger Steak* With Vidalia Onions And Cremini Mushrooms
Cabernet Braised Short Ribs
Chicken
Mediterranean Breast Of Chicken With Lemon, Capers & Brunoise Tomatoes
Chicken Cutlet Milanese Bruschetta
Chicken Française
Chicken Piccata
Chicken Marsala
Roasted Chicken With Rosemary And Garlic
Fish
Grilled Salmon With A Ginger Teriyaki Glaze
Mahi Mahi With An Orange Citrus Sauce
Filet Of Sole Stuffed With Seafood Garlic In White Wine Sauce
Herb Crusted Salmon In Lemon Sauce
Vegetarian Entrées Are Always Available
All Entrées Are Served With Chef's Selection Of Potato And Seasonal Vegetables
And Baskets Of Breads And Assorted Flatbreads
Optional Carving Station
(Select Two)
Herb Crusted Turkey Breast
Virginia Ham
Roast Beef*
Loin Of Pork*
Beverages
Decaffeinated & Regular Coffee & Tea
Soft Drinks, Juices
Dessert
(Select One)
Fresh Baked Cookies And Brownies
Fresh Fruit Sorbet
Ice Cream Sundae
Hot Apple Crisp A La Mode
Liquor Options
Beer And Wine
Premium Open Bar
Cash Bar, Plus Bartender Fee
Sit Down Dinner
Prices are subject to a 22% administrative fee and NYS sales tax. The administrative fee is used to offset the administration of the event. The fee is not a gratuity and will not be distributed to employees who provide service to the guests as such. Maitre d’ and staff gratuities (please distribute separately) are not included and are at your discretion.
⁺ Indicates Additional Charge
Before placing your order, please inform your server if a person in your party has a food allergy or intolerance.
*This menu item consists of or contains meat, fish, shellfish or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or under cooked meats, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Our Professional Bartenders are Trained to Serve Responsibly. (This includes a "No Shot" Policy)